Chef
Mélanie Zervos
Chef, Le Clos Saint Martin - La Métairie
- Discipline
- Chef
Portrait of Mélanie Zervos
i. Biography
Mélanie Zervos is the chef at Le Clos Saint Martin - La Métairie in Arvigna, Ariège, France, where she and partner Mickaël Cappella welcome guests at the restaurant in a small village between Mirepoix and Pamiers.. Mélanie previously worked at Gilles Goujon’s restaurant and spent five years in Coutens before opening the Arvigna venue on 11 June 2021. By early 2026, she had also begun offering individual cooking classes and was reported to be ending traditional restaurant service from 15 February.
The Sunday email
Read about chefs like Mélanie Zervos in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
The Sunday email
Read about chefs like Mélanie Zervos in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.