Pastry chef
Melissa Murphy
- Discipline
- Pastry chef
Portrait of Melissa Murphy
i. Biography
Baking, tarts, and pies anchor the work. Melissa Murphy put that pastry focus to use across restaurant ownership, cookbook authorship, and advisory work. At one point, she said, "I’m sorry to inconvenience our Cobble Hill customers but the rent hikes gave me no choice."
The Sunday email
Read about chefs like Melissa Murphy in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Climb
In Brooklyn pastry, Sweet Melissa Patisserie marked the name that defined Melissa Murphy’s early path: Executive Chef and owner there from 1998–2013. The same title later continued in a new setting, alongside Sweet Melissa Crémerie, The Sweet Melissa Baking Book, and an Advisory Board Committee role at The French Culinary Institute.
Today
Today, Melissa Murphy is Executive Chef and owner at Sweet Melissa Patisserie. The work keeps pastry and kitchen leadership in the same line.
Signature
Melissa's signature dishes include The Sweet Melissa Baking Book and Mom's Banana-Apple Bread.
In Their Words
FAQ
Asked of Melissa
What is Melissa Murphy's current role?
As of 2026, Melissa Murphy is Executive Chef and Owner.
Where did Melissa Murphy work before?
Melissa Murphy's earlier career included Sweet Melissa Patisserie.
What recognition has Melissa Murphy received?
Grand prize, TV Food Network Challenge: Edible Ornaments (2007).
Explore
The Sunday email
Read about chefs like Melissa Murphy in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.