Executive Chef and Owner
Michael Clarke
Executive Chef and Owner, Jam Rock Restaurant
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- Executive Chef and Owner
Portrait of Michael Clarke
i. Biography
Michael Clarke is the executive chef and owner of Jam Rock Restaurant in Basseterre. He currently leads the culinary operations and ownership of the venue.
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What is Michael Clarke's current role?
Michael Clarke serves as the executive chef and owner of Jam Rock Restaurant in Basseterre.
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The Sunday email
Read about chefs like Michael Clarke in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.