Chef
Michael Mina
Executive Chef, Michael Mina Bellagio
- Discipline
- Chef
- Based in
- Las Vegas, Nevada, United States
Known for
- Founder of Mina Group with 40+ restaurants worldwide
- James Beard awards including Best Chef: California 2002
- Michelin-starred Michael Mina restaurants in San Francisco and Las Vegas
- Signature cooking philosophy balancing spice, sweetness, acidity, and richness
i. Biography
James Beard Award recipient Michael Mina is part of the California cuisine record, with Michelin-star recognition attached to the work.
The Path
Formal culinary training at University of Washington and Culinary Institute of America preceded the early kitchen and service work: Michael Mina entered a French kitchen in Ellensburg, Washington, then worked at Space Needle restaurant. The progression moved through chef roles at Tribeca Grill in New York City, Aureole in New York City, Bel Air Hotel in Los Angeles, Aqua in San Francisco from 1990, and then executive chef at Aqua in San Francisco. The current working structure includes restaurant operations, authorship, and media.
The Work Today
California cuisine is the primary frame for Mina’s work. The record is measured through peer and guide recognition, including James Beard Award and Michelin-star recognition.
Signature
The named signatures in the record are caviar twinkee and caviar parfait.
Acclaim
The recognition record includes One Michelin star for Michael Mina, San Francisco (2010), Two Michelin stars for Michael Mina, San Francisco (2006), Great Immigrants Award honoree (2021), and Restaurant of the Year for Michael Mina, San Francisco (2011).
Profile updated July 2026
FAQ
Asked of Michael
What is Michael Mina's current role?
Michael Mina is Founder of Mina Group.
Where did Michael Mina train or study?
Michael Mina trained at University of Washington and Culinary Institute of America.
What recognition has Michael Mina received?
One Michelin star for Michael Mina, San Francisco (2010).
