Chef and Owner
Michael Oettinger
Chef and Owner, Oettinger’s Restaurant, Hotel Hirsch
- Discipline
- Chef and Owner
Portrait of Michael Oettinger
i. Biography
The Path
Apprenticeship at Hotel Hirsch in Fellbach-Schmiden, Germany, is where Michael Oettinger set his foundation in the trade. Since 2005, he has served as chef-owner of Oettinger's Restaurant in Fellbach, where he manages the house together with his brother Martin.
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The Work Today
French cuisine remains central to the restaurant’s identity.
Acclaim
Michael's honors include MICHELIN Guide one Michelin star.
FAQ
Asked of Michael
What is Michael Oettinger's current role?
Michael Oettinger is Chef-owner.
Where did Michael Oettinger work before?
Michael Oettinger's earlier career included Hotel Hirsch.
What recognition has Michael Oettinger received?
MICHELIN Guide one Michelin star.
Explore
The Sunday email
Read about chefs like Michael Oettinger in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.