Executive Chef
Michael Senich
Executive Chef, LongHorn Steakhouse
- Discipline
- Executive Chef
Portrait of Michael Senich
i. Biography
Michael Senich is the Executive Chef and Vice President of Culinary Development for LongHorn Steakhouse, where he is responsible for creating and enhancing menu items across the chain’s restaurants. He has spent more than 34 years in the restaurant industry, beginning with Marriott International, then working at Walt Disney World Resort and later overseeing product development for Red Lobster before joining LongHorn.
The Sunday email
Read about chefs like Michael Senich in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
The Sunday email
Read about chefs like Michael Senich in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.