Chef
Michael Smith
Chef Patron & Co-Owner, Loch Bay
- Discipline
- Chef
Made By record
Awards & recognition
1 total
1 winner
Portrait of Michael Smith
i. Biography
Michael Smith is the chef patron and co-owner of Loch Bay, the Michelin-starred restaurant in Stein on the Isle of Skye, where he serves a contemporary Scottish menu with French influences and a Skye Fruits de Mer focus. He began working in local restaurants at age 15 and opened Loch Bay in early 2016; the restaurant won a Michelin star the following year. In Kansas City, Extra Virgin’s official site identifies Michael Smith as the owner of the tapas restaurant and a consultant to SPIN Pizza in Leawood, Kansas, and describes his early career in Chicago and France.
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Read about chefs like Michael Smith in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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