Michel Ginglinger

Coming Up

At Domaine Paul Ginglinger in Eguisheim, Alsace, France, Michel Ginglinger’s work is built around precision: reading parcels closely, separating one site from another, and letting each piece of ground speak on its own terms. In a region where place carries weight, the discipline is in the scale of the decisions—restraint, exactness, and an attention to the finer grain of terroir. The wines are composed rather than pushed, with concentration, balance, and a clean line of purity. Since 2000, Michel Ginglinger has been owner and co-gérant of Domaine Paul Ginglinger. That length of stewardship points to continuity and close observation, with the estate understood not as one uniform block but as a series of distinct parcels. Ownership here also means daily responsibility for the rhythm of the domaine, season after season, translating small differences into wines with definition and poise. He continues to work parcel by parcel, keeping the emphasis on balance and terroir character rather than volume or force. The method favors clarity over excess and structure over flourish, so the individuality of each site remains legible in the glass. At Domaine Paul Ginglinger, Michel Ginglinger’s approach keeps the work tight, disciplined, and consistent, with place carried forward through careful refinement.

Career - Owner — Domaine Paul Ginglinger, Eguisheim, Alsace (2000–present) - Co-Gérant — Domaine Paul Ginglinger, Eguisheim, Alsace

Signature

Michel's signature dishes include Les Rocailles, Pfersigberg, Eichberg, Pinot Noir Les Rocailles, and Gewurztraminer Wahlenbourg.

FAQ What is Michel Ginglinger's current role? As of 2026, Michel Ginglinger is Owner. What is Michel Ginglinger known for? Precision-first approach with a deep respect for individual parcels.