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Michel Suas
James Beard Award winner
- Discipline
- Other
i. Biography
Michel Suas is co-owner of B Patisserie in San Francisco, and his work reads as a study in precision: pastry built on repetition, discipline, and control of detail. Across kitchen, classroom, and bakery floor, the name has become attached to a method rather than a mood.
The Climb
Training in France set the base for Michel Suas’s approach, followed by service as head pastry chef at Barrier in Tours, France. Those early posts established the habits that matter in pastry: structure, texture, finish, and the discipline to repeat them without drift. The move to b. Patisserie in San Francisco, California (from 2012), put that standard into daily production. As partner, Michel Suas helped anchor a pastry program where exactitude is part of the brief, and where technique has to hold up under service, not just in theory. Through that school, Michel Suas extended the craft into instruction, building a place where baking standards are taught, practiced, and carried forward through repetition.
Today
He remains founder of the San Francisco Baking Institute in South San Francisco and co-owner of B Patisserie in San Francisco. One role is built around transmission; the other around daily execution. Together, they place Michel Suas between teaching and production, with the same insistence on precision on both sides. That balance gives the career its shape. The institute frames the standards; the bakery applies them. In both settings, the work stays grounded in flour, butter, heat, and timing, with no room for loose handling.
Signature
Michel's signature dishes include Advanced Bread and Pastry: A Professional Approach.
Profile updated July 2026
FAQ
Asked of Michel
What recognition has Michel Suas received?
James Beard Foundation Award for Outstanding Baker (2018).
