i. Biography
Michele Ciani is the winemaker of Aquila del Torre in Povoletto. His path led him to production responsibility at the estate, a concise arc built around study, cellar work, and place. His own shorthand for the beginning is simple: "It was love at first sip."
The Climb
Michele Ciani trained at University of Udine, grounding a career that began with formal study and a clear culinary direction. From that foundation, Ciani’s path has been shaped by the discipline and polish of professional training at University of Udine.
Today
The current role is winemaker. His craft note is production itself: the daily translation of agriculture into wine, shaped by the discipline of the estate in Povoletto.
Signature
Michele's signature wines include Oasi Bianco 2021.
In Their Words “For me, it was the first opportunity to understand how to put biodynamic agriculture into practice.” “It was love at first sip.”
Recognition
Ciani’s stated language points directly to biodynamic practice. "For me, it was the first opportunity to understand how to put biodynamic agriculture into practice." He also names a specific influence: "The observations of Alex Podolinsky and his pragmatic approach to biodynamics strongly motivated me."
Profile updated July 2026
FAQ
Asked of Michele
What is Michele Ciani's current role?
As of 2026, Michele Ciani is Winemaker.
Where did Michele Ciani train or study?
Michele Ciani trained at University of Udine.
