Other
Michele Scammacca del Murgo
Winemaker
- Discipline
- Other
i. Biography
Michele Scammacca del Murgo keeps the work in front. At Cantine Murgo 1860 in Santa Venerina, Sicily, the role is both proprietor and Production Director, and the line he gives for the house is plain enough to stand on its own: "Happy to make good wine and to welcome our customers." That puts the cellar and the table on equal footing, with the vineyard and the person receiving the wine treated as part of the same trade.
The Path
Agronomy, winemaking, stewardship, and house management sit side by side in Michele Scammacca del Murgo’s current roles. As agronomist of Murgo, winemaker of Azienda Agricola Emanuele Scammacca del Murgo, and proprietor and Production Director of Cantine Murgo 1860, the work stays close to both land and production. The titles point to a practical range rather than a separate set of identities: one span covers the field, the other the cellar, and the last the responsibility of keeping the whole operation coherent. Restraint is built into the way that path is presented. There is no flourish in the account, only repeated work over time: maintaining quality, holding a standard, and extending a welcome to those who come to the estate. At Cantine Murgo 1860, production and reception are not treated as competing demands. They form the rhythm of the place.
The Work Today
Proprietorship and production direction define the present tense of the operation at Cantine Murgo 1860. The instruction is direct: make good wine, and welcome customers. That kind of phrasing leaves no room for excess language; it names the two tasks that matter and lets the rest follow from them. Santa Venerina, Sicily gives the work its setting, but the craft is in the daily repeatable acts of agriculture and production. Michele Scammacca del Murgo’s role depends on consistency: tending what needs tending, guiding what needs guiding, and keeping the encounter with wine as orderly as it is hospitable. The house reads as a working estate, not a stage set.
In Their Words “Happy to make good wine and to welcome our customers.”
Acclaim
"Happy to make good wine and to welcome our customers."
Profile updated July 2026
FAQ
Asked of Michele
What is Michele Scammacca del Murgo best known for today?
He is best known as proprietor and Production Director at Cantine Murgo 1860 in Santa Venerina, Sicily, where he says, "Happy to make good wine and to welcome our customers."
