Chef
Mickaël Berthiaud
Chef, Hôtel Le Saint Paul
- Discipline
- Chef
Portrait of Mickaël Berthiaud
i. Biography
Mickaël Berthiaud is the chef at Hôtel Le Saint Paul in Saint-Paul-de-Vence, where he leads the kitchen for a Provençal and Mediterranean menu built around local, seasonal produce. A 2025 restaurant guide also listed him as chef at Le Saint-Paul in Saint-Paul-de-Vence, confirming his association with that property.
