Chef
Mickaël Berthiaud
Chef, Hôtel Le Saint Paul
- Discipline
- Chef
Portrait of Mickaël Berthiaud
i. Biography
Mickaël Berthiaud is the chef at Hôtel Le Saint Paul in Saint-Paul-de-Vence, where he leads the kitchen for a Provençal and Mediterranean menu built around local, seasonal produce. A 2025 restaurant guide also listed him as chef at Le Saint-Paul in Saint-Paul-de-Vence, confirming his association with that property.
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The Sunday email
Read about chefs like Mickaël Berthiaud in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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Free. One email a week, and you can unsubscribe from any issue.