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    Winemaker

    Miguel Torres

    Discipline
    Winemaker
    Portrait of Miguel Torres

    Portrait of Miguel Torres

    i. Biography

    Miguel Torres is the winemaker at Bodegas Torres in Vilafranca del Penedès (Pacs, near Vilafranca del Penedès). The work is defined by precision: a named maker, a named bodega, and a specific place. That combination does the identifying without needing ornament. In the cellar, the role of winemaker carries decisions about style, consistency, and continuity; in Sotillo De La Ribera, the address fixes the work to a single geography.

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    The Essentials - Person: Miguel Torres. - Role: Winemaker. - Workplace: Bodegas Selección De Torres. - Place: Sotillo De La Ribera. These essentials are enough to place the craft. Miguel Torres is framed through profession and location rather than narrative embellishment. Bodegas Selección De Torres is the working context; Sotillo De La Ribera is the point on the map that gives the role its reference. The result is a profile built on clarity and exact naming.

    Signature

    Miguel's signature wines include Celeste Pago del Cielo Crianza, Celeste Pago del Cielo Reserva, and Torres Celeste Crianza. These labels identify the work through the bottles themselves. Celeste Pago del Cielo Crianza, Celeste Pago del Cielo Reserva, and Torres Celeste Crianza form a compact signature, each name carrying the Torres imprint in a different expression. Listed together, they define Miguel Torres through range rather than rhetoric.

    What remains is a profile of restraint: Miguel Torres tied to a workplace, a place, and three named wines. Bodegas Selección De Torres in Sotillo De La Ribera anchors the role; the signatures give it its visible shape.

    ii

    FAQ

    Asked of Miguel

    • Where does Miguel Torres work?

      He works at Bodegas Selección De Torres in Sotillo De La Ribera.

    • What is Miguel Torres known for?

      He is known for his winemaking role at the bodega.

    The Sunday email

    Read about winemakers like Miguel Torres in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.