Michelin-starred chef
Mikael Jonsson
- Discipline
- Michelin-starred chef
Portrait of Mikael Jonsson
i. Biography
The Climb
Swedish training, legal practice and food writing sit behind the kitchen work here. Mikael Jonsson moved from Sweden into a first career as a solicitor, then into food blogging at gastroville.com, before founding Hedone in Chiswick, West London, in 2011. At Hedone, the Head Chef role has been the fixed point since 2011. For Mikael Jonsson, it is the position through which the restaurant’s identity has been shaped over more than a decade.
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Today
French cuisine is the frame at Hedone. Mikael Jonsson’s route from law and food blogging into restaurant founding in West London is part of the restaurant’s working context, not separate from it.
Signature
Liquid parmesan ravioli is among Mikael Jonsson’s named signatures at Hedone.
In Their Words “I was interested in food from a young age.” “It was a hobby and I enjoyed cooking and baking with my mother and grandmother.”
Recognition
Mikael Jonsson has received Michelin Guide, Michelin star (2013). A Michelin star followed in 2013 for Mikael Jonsson.
FAQ
Asked of Mikael
What is Mikael Jonsson's current role?
As of 2026, Mikael Jonsson is Head Chef of Hedone.
What recognition has Mikael Jonsson received?
Michelin star (2013).
Explore
The Sunday email
Read about chefs like Mikael Jonsson in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.