Regional Chef of Loro Asian Smokehouse and Bar
Mike Perez
Regional Chef of Loro Asian Smokehouse and Bar, Hai Hospitality
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- Regional Chef of Loro Asian Smokehouse and Bar
Portrait of Mike Perez
i. Biography
Mike Perez is the Regional Chef at Loro Asian Smokehouse & Bar, part of Hai Hospitality, in Austin. Before taking on this role, he served as Chef de Cuisine at the restaurant's Dallas location. His culinary background includes executive chef roles in Atlanta and Ninilchik, as well as sous chef positions in Beverly Hills and Portland.
Career - Regional Chef, Loro Asian Smokehouse & Bar (Hai Hospitality), Austin, United States (2022–present) - Chef de Cuisine, Loro Asian Smokehouse & Bar, Dallas, United States (2021–2022) - Executive Chef, Donetto, Atlanta, United States (2017) - Chef, Colletta, Alpharetta, United States (2015–2017) - Executive Chef, Deep Creek Fishing Club, Ninilchik, United States - Sous Chef, Scarpetta, Beverly Hills, United States (2010) - Sous Chef, Tabla Mediterranean Bistro, Portland, United States (2008–2010) - Sous Chef, Ten 01, Portland, United States (2007–2008)
FAQ What is Mike Perez's current role? Mike Perez is the Regional Chef at Loro Asian Smokehouse & Bar for Hai Hospitality in Austin. Which restaurants has Mike Perez worked at in Georgia? Perez worked as the Chef at Colletta in Alpharetta and as the Executive Chef at Donetto in Atlanta.
