i. Biography
Mirko Esposito is the chef and owner of Coquus in Lucera, Italy. His work is defined by refined cuisine in taste and appearance, shaped by a stated respect for raw ingredients, technique, and place.
The Path
Mirko Esposito trained at School of Hospitality.
The Work Today
At Coquus, he leads the kitchen as chef and owner. His cooking is guided by "Excellent raw ingredients combined with innovative techniques." He also names a broader direction for the restaurant: "The territory to carry into the future."
Signature
Mirko's signature dishes include Cocktail di Gamberi "2025, Risotto Black and White, I Mambricul, restyling della Parmigiana, and alzamisù.
In Their Words “I was fortunate to be able to work alongside great chefs in important establishments.” “Excellent raw ingredients combined with innovative techniques.”
Acclaim
The clearest recognition of Esposito’s work is the current role itself: chef and owner of Coquus in Lucera, with a cuisine identified for refinement in both flavor and presentation.
FAQ What is Mirko Esposito's current role? As of 2026, Mirko Esposito is Chef and Owner. Where did Mirko Esposito train or study? Mirko Esposito trained at School of Hospitality. What is Mirko Esposito known for? Refined cuisine in taste and appearance.
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