Michael Chapman

Michael Chapman is the executive chef at Heckfield Place in Hampshire, where he works within the hotel’s produce-led culinary program across Marle and Hearth. Publicly available career details also identify him as having joined Heckfield Place as head chef in 2018 before being promoted to executive chef in 2019. Sources tied to Heckfield Place credit his team’s work with the restaurant’s Green Michelin Star recognition and with advancing the property’s seasonal, organic, locally sourced cooking philosophy.