i. Biography
In 2005, Montserrat De La Torre was chef at Cantina La Estación in Úbeda, Spain, where her work was defined by Modern Spanish creative cooking. The role sits at the center of her profile: a moment when place, technique, and imagination came together in a kitchen whose identity was as much about interpretation as it was about tradition. Within that framework, her cooking speaks to a sensibility that looks to Spain’s culinary language and reshapes it with a contemporary hand, giving her career arc a clear point of focus and a distinct stylistic marker.
Coming Up
Montserrat De La Torre trained at La Laguna School of Hospitality, the formative step that helped shape the discipline and foundations behind her later work. From that starting point, her profile suggests a chef drawn to precision, structure, and the steady accumulation of craft. The school marks the beginning of a professional path that would later find expression in the kitchen at Cantina La Estación in Úbeda, Spain, where those early lessons could be put into practice in a live service environment and translated into a Modern Spanish creative cooking approach.
Where They Are Now
The approved facts place Montserrat De La Torre as a chef at Cantina La Estación in Úbeda, Spain, in 2005. That detail anchors the present-tense understanding of her career in the material provided: a chef working in a specific place, at a specific time, with a culinary identity tied to Modern Spanish creative cooking.
Signature
Montserrat's signature dishes include Menú degustación “Renacimiento. Nobleza, clero y pueblo. The title itself carries a sense of historical resonance and layered intention, evoking a tasting menu that invites the diner into a structured culinary narrative. Within the approved facts, this dish stands as the named expression of her signature style, and it aligns with the broader impression of a chef working in Modern Spanish creative cooking: attentive to theme, form, and the act of reimagining Spanish cuisine through a contemporary lens.
Honors
No approved awards are listed.
Profile updated July 2026
FAQ
Asked of Montserrat
Where did Montserrat De La Torre train or study?
Montserrat De La Torre trained at La Laguna School of Hospitality.
What is Montserrat De La Torre known for?
Modern Spanish creative cooking.
