Mylo Levin

The Path

At Le Baudelaire in Paris, the kitchen is led by Mylo Levin in the role of Executive Chef. The appointment gives one person responsibility for the restaurant’s cooking line, menu execution, and day-to-day culinary direction.

The Work Today

The work is centered on control of service and consistency, with Mylo Levin directing the kitchen at Le Baudelaire as Executive Chef. In that post, the output of the restaurant runs through the same discipline: timing, coordination, and execution.

In Their Words “For Chef Mylo Levin, cuisine always begins with the ingredient. Choosing it carefully, understanding its season, respecting the people who grow it, then revealing it on the plate with precision and generosity.”