Chef
Nadia Sammut
Chef and Owner, Auberge La Fenière
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- Chef
Portrait of Nadia Sammut
i. Biography
Nadia Sammut is the chef and owner of Auberge La Fenière in Cadenet, in the Luberon region of Provence, where the property is presented as a gastronomic house and hotel under her signature cuisine. The official site describes her cuisine as "signée Nadia Sammut" and the Michelin Guide identifies her as the third-generation chef/owner overseeing La Fenière’s kitchen in its Michelin-starred era. She is widely associated with gluten-free, "Cuisine Libre" cooking and with making La Fenière a place focused on hospitality, health, and environmental stewardship.
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Read about chefs like Nadia Sammut in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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