Nadia Sammut

Nadia Sammut is the chef and owner of Auberge La Fenière in Cadenet, in the Luberon region of Provence, where the property is presented as a gastronomic house and hotel under her signature cuisine. The official site describes her cuisine as "signée Nadia Sammut" and the Michelin Guide identifies her as the third-generation chef/owner overseeing La Fenière’s kitchen in its Michelin-starred era. She is widely associated with gluten-free, "Cuisine Libre" cooking and with making La Fenière a place focused on hospitality, health, and environmental stewardship.