Executive Pastry Chef
Natalie Saben
Executive Pastry Chef, One Off Hospitality
- Discipline
- Executive Pastry Chef
Portrait of Natalie Saben
i. Biography
Natalie Saben is a Chicago pastry chef associated with One Off Hospitality Group and is pastry chef at Grace, Pacific Standard Time, and later as executive pastry chef/head pastry chef with One Off Hospitality. She is credited with dessert programs at Grace and Pacific Standard Time, including fruit-forward and wood-fired seasonal sweets such as huckleberry sundaes and lavender flan. venue and event pages listed her as Executive Pastry Chef for One Off Hospitality and featured her desserts at The Publican.
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Read about chefs like Natalie Saben in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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