Senior Executive Pastry Chef
Nicholas Lambert
Senior Executive Pastry Chef, Four Seasons Resort Dubai at Jumeirah Beach / Four Seasons Hotel DIFC
- Discipline
- Senior Executive Pastry Chef
Portrait of Nicholas Lambert
i. Biography
Nicholas Lambert is a French pastry chef who worked across Europe and Asia. He previously served as the executive pastry chef at Four Seasons Hotel Lion Palace St. Petersburg and as the pastry chef at Caprice at Four Seasons Hotel Hong Kong.
Career - Executive Pastry Chef, Four Seasons Hotel Lion Palace St. Petersburg, Saint Petersburg, Russia (2018–2021) - Pastry Chef, Caprice, Four Seasons Hotel Hong Kong, Hong Kong (2015–2018) - Chef de Partie Pastry, Hôtel Plaza Athénée, Paris, France (2011–2013) - Commis Pâtissier, Pâtisserie Sébastien Bouillet, Lyon, France - Pastry Cook, Pâtisserie Yves Musquar, Nancy, France - Pastry Apprentice, Pâtisserie du Musée, Épinal, France
FAQ Where did Nicholas Lambert begin his pastry training? He started his career as a pastry apprentice at Pâtisserie du Musée in Épinal. Which Four Seasons properties has Nicholas Lambert worked at? He worked at Four Seasons Hotel Hong Kong as the pastry chef for Caprice, and later at Four Seasons Hotel Lion Palace St. Petersburg as the executive pastry chef.
