Senior Executive Pastry Chef
Nicholas Lambert
Senior Executive Pastry Chef, Four Seasons Resort Dubai at Jumeirah Beach / Four Seasons Hotel DIFC
- Discipline
- Senior Executive Pastry Chef
Portrait of Nicholas Lambert
i. Biography
Nicholas Lambert is a French pastry chef who worked across Europe and Asia. He previously served as the executive pastry chef at Four Seasons Hotel Lion Palace St. Petersburg and as the pastry chef at Caprice at Four Seasons Hotel Hong Kong.
The Sunday email
Read about chefs like Nicholas Lambert in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Nicholas
Where did Nicholas Lambert begin his pastry training?
He started his career as a pastry apprentice at Pâtisserie du Musée in Épinal.
Which Four Seasons properties has Nicholas Lambert worked at?
He worked at Four Seasons Hotel Hong Kong as the pastry chef for Caprice, and later at Four Seasons Hotel Lion Palace St. Petersburg as the executive pastry chef.
Explore
The Sunday email
Read about chefs like Nicholas Lambert in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.