Maître d' / Co-Owner
Nick Peyton
Maître d' / Co-Owner, Cyrus, Geyserville
- Discipline
- Maître d' / Co-Owner
Portrait of Nick Peyton
i. Biography
Nick Peyton is a hospitality professional who served as maître d' and co-owner of Cyrus in Geyserville. His career includes opening Cyrus in Healdsburg and working as managing partner and maître d' at Restaurant Gary Danko in San Francisco. He also led front-of-house operations at San Francisco dining rooms including Masa's and the Squire Room.
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FAQ
Asked of Nick
Which locations of Cyrus did Nick Peyton co-own?
Nick Peyton was co-owner and maître d' of Cyrus in Healdsburg from 2005 to 2012, and later at Cyrus in Geyserville to 2026.
What roles did Nick Peyton hold in San Francisco?
He worked as managing partner and maître d' at Restaurant Gary Danko, as maître d' at Masa's, and as maître d' and manager at the Squire Room at Fairmont San Francisco.
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Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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