Portrait of Nils Ģēvele
i. Biography
Nils Ģēvele is the head chef of FERMA restaurant in Riga. Latvian Nils Ģēvele is the restaurant’s chief chef and note that he represented Latvia in Bocuse d’Or, becoming the first Latvian chef to reach the competition final. In 2023 he received the Michelin Young Chef Award, and earlier coverage also cites him as the 2022 Latvian Chef of the Year.
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The Sunday email
Read about chefs like Nils Ģēvele in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.