Portrait of Nishida Kazumine
i. Biography
Kazumine Nishida is the Head Chef of Shoukouwa in Singapore, where he has led the kitchen since October 2019 after starting there as a sous chef. He is a Kansai-born Japanese sushi chef with more than 20 years of experience, known for Edomae-style omakase, seasonality, and precise knife work at the two-Michelin-starred restaurant.
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Read about chefs like Nishida Kazumine in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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