i. Biography
Nokx Majozi is a South African chef based in London who has worked in the city since the early 2000s, including at InterContinental Park Lane, The Landmark, Brown’s Hotel, and Rosewood London. She joined Rosewood London in 2014 and built The Pie Room at Holborn Dining Room, which was later described as a destination in its own right. More recently, reporting in 2026 places her as chef in residence at Fallow in London and notes her first cookbook project.
