Owner
Okuda Masayuki (奥田 政行)
Owner Chef, 宮島ボッカ アル・ケッチァーノ (Miyajima Bocca Al-che-cciano)
- Discipline
- Owner
アル・ケッチァーノ. No portrait has been provided.
i. Biography
Okuda Masayuki (奥田 政行) is the owner chef at YAMAGATA San-Dan-Delo in Tokyo and Al-che-cciano in Tsuruoka. He opened Al-che-cciano in 2000 and later established YAMAGATA San-Dan-Delo in 2009. Earlier in his career, he served as head Western chef at Tsuruoka Washington Hotel.
Career - Owner Chef, YAMAGATA San-Dan-Delo, Tokyo (2009–present) - Owner Chef, Il-che-cciano, Tsuruoka (2007) - Owner Chef, Al-che-cciano, Tsuruoka (2000–present) - Head Western Chef, Tsuruoka Washington Hotel, Tsuruoka (1995–1998)
FAQ Which restaurants does Okuda Masayuki currently run? He is the owner chef at YAMAGATA San-Dan-Delo in Tokyo and Al-che-cciano in Tsuruoka. Where was Okuda Masayuki working before opening Al-che-cciano? He served as head Western chef at Tsuruoka Washington Hotel from 1995 to 1998.
