Pastry Chef
Olivier Buisson
- Discipline
- Pastry Chef
Portrait of Olivier Buisson
i. Biography
Au Chardon Bleu, l’emploi de fruits frais ou secs de qualité, déclenche au gré des saisons une farandole de desserts lumineux. Un assortiment de petits fours accompagne un grand choix d’entremets glacés, de bonbons de chocolats ou de pâtisseries, pour le plaisir des gourmets qui sommeillent en chacun de nous.
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The Sunday email
Read about chefs like Olivier Buisson in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.