Winemaker
Owen Martin
- Discipline
- Winemaker
Made By record
Awards & recognition
1 total
1 winner
Portrait of Owen Martin
i. Biography
The Climb
Training at Heriot-Watt University gave Owen Martin the technical base for distilling, where method and control matter as much as taste. The move into production work led to Stranahan's Colorado Whiskey in Colorado, where he served as Head Distiller until 2022 and worked inside the disciplined pace of a distilling house. In 2022, he became Master Distiller of Angel's Envy, taking on the shaping of the brand’s spirit in Louisville. The progression reads as a steady accumulation of responsibility, with each post requiring more precision and a wider remit.
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Today
At Angel's Envy, the work is framed by a mandate to test the limits of the house style: "We are always looking to push the boundaries of innovation at Angel’s Envy." That line places the emphasis on adjustment, revision, and controlled change rather than preservation alone. In the Master Distiller role, Owen Martin sits at the point where those decisions are translated into the brand’s ongoing output, keeping one eye on continuity and the other on what can be sharpened.
Signature
Together, they sketch the contours of his approach: robust, expressive, and anchored in the intensity implied by the Cask Strength designation. The 2023 releases, alongside the Angel’s Envy Cask Strength Bottled-in-Bond, sit as clear markers of his influence, each one tied to a moment in the brand’s evolving story. They are the names most closely associated with his work, and they speak to the balance of precision and experimentation that defines his remit.
In Their Words “We are always looking to push the boundaries of innovation at Angel’s Envy.”
FAQ
Asked of Owen
What is Owen Martin's current role?
As of 2026, Owen Martin is Master Distiller.
Where did Owen Martin train or study?
Owen Martin trained at Heriot-Watt University.
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The Sunday email
Read about winemakers like Owen Martin in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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