Chef
Paco López
Executive Chef & Co-Owner, La Cuchara de San Lorenzo
- Discipline
- Chef
Portrait of Paco López
i. Biography
Paco López is a Spanish chef and co-owner of the restaurant La Cuchara de San Lorenzo in Córdoba, Spain. Born in Córdoba, he trained at the Instituto Gran Capitán and served as head chef at the historic Bodegas Campos. In March 2006, alongside his brother Narciso López, he opened La Cuchara de San Lorenzo, earning a and Michelin recognition for his refined Andalusian market cuisine.
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Read about chefs like Paco López in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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