Winemaker
Paolo Socci
- Discipline
- Winemaker
Portrait of Paolo Socci
i. Biography
Paolo Socci’s work reads as continuity in the most practical sense: one estate, one post, and more than two decades of management at Fattoria di Lamole in Greve in Chianti, Italy. Since 2000, that appointment has defined his public profile, tying his name to the discipline of sustained stewardship rather than movement between houses.
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The manager role at Fattoria di Lamole has been Paolo Socci’s fixed point since 2000, and that date marks the start of a tenure rather than a short assignment. Over time, his name and the estate have become closely linked, with the post itself carrying the weight of his professional identity.
Where They Are Now
The management of Fattoria di Lamole in Greve in Chianti remains Paolo Socci’s present work, unchanged since it began in 2000. In trade terms, that kind of continuity points to long familiarity with a place and the demands of holding a stable post over time.
Signature
Le Stinche, Antico Lamole, and Vigna Grospoli Antico Lamole are the signature dishes associated with Paolo Socci. Taken together, they show a body of work identified through a concise set of named preparations rather than a broad list, the kind of signatures that become part of how a craftsperson is read in the trade.
Honors
Paolo Socci’s honors include gold medal. In a profile otherwise defined by long service in one place, the award serves as formal recognition of that sustained work at Fattoria di Lamole in Greve in Chianti, Italy, since 2000.
FAQ
Asked of Paolo
What is Paolo Socci's current role?
As of 2026, Paolo Socci is Manager.
What recognition has Paolo Socci received?
Gold medal (2018).
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The Sunday email
Read about winemakers like Paolo Socci in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.