Chef
Pascal Lombard
Chef, Le 1862 - Les Glycines
- Discipline
- Chef
Portrait of Pascal Lombard
i. Biography
Pascal Lombard is the chef and owner associated with Les Glycines in Les Eyzies-de-Tayac-Sireuil, Dordogne, where he oversees the Bistro and the Michelin-starred restaurant Le 1862. Official hotel copy identifies him as the chef behind the property’s creative, gourmet cuisine, while industry coverage notes that Le 1862 earned a Michelin star in 2022. He is also linked to Lalola de Javi Abascal in Seville, where coverage identifies him as Chef Pascal Lombard running a tasting-menu kitchen centered on Iberian pork.
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Read about chefs like Pascal Lombard in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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