Chef
Pascal Vandenheulen
- Discipline
- Chef
Portrait of Pascal Vandenheulen
i. Biography
Today
Hotelschool van Gent gave Pascal Vandenheulen the formal base; Finca Popoli in Spain is where that training sits inside daily work as chef, sales, and owner. The same remit extends to Costa Blanca, where Pascal works as chef consultant for fellow chefs and restaurants, and to De Pastorie, where Pascal is chef / owner. “I have a real passion for preparing high-quality products.” Pascal has said.
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In Their Words Knowledge of product and ingredient selection is part of the job at this level, and Pascal Vandenheulen has made sharing it part of the role. In Costa Blanca, that advisory work is aimed at fellow chefs and restaurants, with Pascal Vandenheulen acting as chef consultant.
FAQ
Asked of Pascal
What is Pascal Vandenheulen's current role?
As of 2026, Pascal Vandenheulen is Owner, Chef, and sales.
Where did Pascal Vandenheulen train or study?
Pascal Vandenheulen trained at Hotelschool van Gent.
What recognition has Pascal Vandenheulen received?
Masterchef, 33 Masterchefs of Belgium (2017).
Explore
The Sunday email
Read about chefs like Pascal Vandenheulen in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.