Other
Patric Kuh
James Beard Award winner
- Discipline
- Other
i. Biography
The Path
Patric Kuh was a dining critic at LA Magazine until 2017, and that criticism sits on top of time spent cooking in restaurants. The kitchen apprenticeship matters: it gives the writing and service work a working read on the room, from heat and timing to the rhythm of a pass and the choreography that carries a meal through service. That mix of kitchen memory and editorial sharpness has stayed central to how Patric Kuh moves through hospitality. Patric Kuh first made a name behind the scenes and at the table, serving as dining critic at LA Magazine until 2017 before moving into operations as front of house manager at The Arthur J from 2017. The change from critic to operator did not shift the subject so much as deepen the vantage point: from judging restaurants to shaping their daily life, from assessing service to conducting it with precision. Today, Patric Kuh is service director of Camelia DTLA, where that editorial eye and dining-room discipline meet in the present tense. The role extends the same set of tools — a writer’s attentiveness, a cook’s respect for process, and a manager’s instinct for order and welcome.
The Work Today
His later career includes dining criticism. That background still shows in the way the work is read: a voice trained to catch small gestures, the texture of service, and the larger structure of a meal. In practice, the emphasis is as much on the room as the plate, with Patric Kuh moving between observation and execution, and between the discipline of criticism and the lived demands of hospitality.
Signature
Patric's signature dishes include The Last Days of Haute Cuisine and Becoming a Restaurateur. The titles point to a writer working in sequence and argument, with food framed not only as flavor but as culture, memory, and identity. They read as works shaped by years around restaurants — by someone who has cooked in them, written about them, and managed the rooms where service happens.
Acclaim
His dining-critic post at LA Magazine until 2017 remains the defining line in his career. It is the credential that anchors the rest of the record, the role that placed Patric Kuh in the public eye and set the tone for what followed. Even as his path moved into front of house management at The Arthur J from 2017 and later into his current post as service director of Camelia DTLA, that period at LA Magazine continues to stand as the central marker of his professional identity.
Profile updated July 2026
FAQ
Asked of Patric
What is Patric Kuh's current role?
As of 2026, Patric Kuh is Dining critic.
Where did Patric Kuh work before?
Patric Kuh's earlier career included LA Magazine and The Arthur J.
