Pastry chef
Paul A. Young
- Discipline
- Pastry chef
Portrait of Paul A. Young
i. Biography
Paul Andrew Young is an English chocolatier, pâtissier, and television personality based in London. He trained in hotel catering and management, then worked with Marco Pierre White before becoming head pastry chef at Quo Vadis and Criterion. He opened his first chocolaterie in 2006 and later built Paul A Young Fine Chocolates as a multi-store London business.
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The Sunday email
Read about chefs like Paul A. Young in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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