Paul Bertolli

Coming Up

He served as executive chef at Chez Panisse Restaurant in Berkeley, California (1982–1992) and later as chef at Oliveto Restaurant in Oakland, California (1995–2005), with each post extending the same Bay Area line of cookery. Fra’ Mani Handcrafted Foods, founded in 2005, became the next site for that approach. As founder and Creative Director, Paul Bertolli carried the work from restaurant service into production, keeping the same emphasis on structure and control.

Where They Are Now

Since 2005, Fra’ Mani Handcrafted Foods has been the center of Paul Bertolli’s work. As founder and Creative Director, he has held the role that defines the company’s direction.

Career - founder and Creative Director — Fra’ Mani Handcrafted Foods (2005–present) - executive chef — Chez Panisse Restaurant, Berkeley, California (1982–1992) - chef — Oliveto Restaurant, Oakland, California (1995–2005) Education: IACP (International Association of Culinary Professionals), award

Signature

Paul's signature dishes include Chez Panisse Cooking by Hand, pancetta tesa, and rustic pate campagnola.

Recognition

Paul Bertolli has received Who’s Who of Cooking in America, honoree (1985).

FAQ What is Paul Bertolli's current role? As of 2026, Paul Bertolli is Founder and Creative Director. What recognition has Paul Bertolli received? James Beard Foundation Award nomination for “Outstanding Chef” (2005).