Other
Paul Bertolli
James Beard Award winner
- Discipline
- Other
i. Biography
Coming Up
He served as executive chef at Chez Panisse Restaurant in Berkeley, California (1982–1992) and later as chef at Oliveto Restaurant in Oakland, California (1995–2005), with each post extending the same Bay Area line of cookery. Fra’ Mani Handcrafted Foods, founded in 2005, became the next site for that approach. As founder and Creative Director, Paul Bertolli carried the work from restaurant service into production, keeping the same emphasis on structure and control.
Where They Are Now
Since 2005, Fra’ Mani Handcrafted Foods has been the center of Paul Bertolli’s work. As founder and Creative Director, he has held the role that defines the company’s direction.
Signature
Paul's signature dishes include Chez Panisse Cooking by Hand, pancetta tesa, and rustic pate campagnola.
Recognition
Paul Bertolli has received Who’s Who of Cooking in America, honoree (1985).
Profile updated July 2026
FAQ
Asked of Paul
What is Paul Bertolli's current role?
As of 2026, Paul Bertolli is Founder and Creative Director.
What recognition has Paul Bertolli received?
James Beard Foundation Award nomination for “Outstanding Chef” (2005).
