James Beard Award winner
Paul Bertolli
- Discipline
- James Beard Award winner
Made By record
Awards & recognition
1 total
1 winner
Portrait of Paul Bertolli
i. Biography
Coming Up
He served as executive chef at Chez Panisse Restaurant in Berkeley, California (1982–1992) and later as chef at Oliveto Restaurant in Oakland, California (1995–2005), with each post extending the same Bay Area line of cookery. Fra’ Mani Handcrafted Foods, founded in 2005, became the next site for that approach. As founder and Creative Director, Paul Bertolli carried the work from restaurant service into production, keeping the same emphasis on structure and control.
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Where They Are Now
Since 2005, Fra’ Mani Handcrafted Foods has been the center of Paul Bertolli’s work. As founder and Creative Director, he has held the role that defines the company’s direction.
Signature
Paul's signature dishes include Chez Panisse Cooking by Hand, pancetta tesa, and rustic pate campagnola.
Recognition
Paul Bertolli has received Who’s Who of Cooking in America, honoree (1985).
FAQ
Asked of Paul
What is Paul Bertolli's current role?
As of 2026, Paul Bertolli is Founder and Creative Director.
What recognition has Paul Bertolli received?
James Beard Foundation Award nomination for “Outstanding Chef” (2005).
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.