Winemaker
Paul Golitzin
- Discipline
- Winemaker
- Based in
- Snohomish, Washington, United States

i. Biography
Paul Golitzin’s work is anchored in Cabernet Sauvignon and in the repeated, exacting decisions that define a single Washington estate. At Quilceda Creek Vintners in Snohomish, Washington, his role as President and Director of Winemaking has been built around depth, structure, and precision rather than breadth of style. Bordeaux sits in the background as a reference point, and Golitzin has pointed to tasting at Chateau Margaux, Mouton-Rothschild and other estates as formative. That influence remains legible in how his career is read: Cabernet handled as a long-term discipline, not a passing specialty.
The Climb
1992 Leadership and winemaking sit in the same job here, and the value of the role has been built through repetition, consistency, and an insistence on detail. In a trade that often rewards movement, his path has stayed fixed on a single estate and a single standard.
Today
Paul Golitzin continues as both president and director of winemaking at the winery. The focus remains Cabernet Sauvignon, with the work centered on translating vineyard character into finished wine through measured, technical judgment. What comes out of that approach is defined by structure, ripeness, tension, and dark-fruited intensity. The craft is specific, but the claim is simple: at Quilceda Creek Vintners, his leadership is expressed through the daily rhythm of one Washington estate.
Signature
Paul's signature wines include Columbia Valley Cabernet Sauvignon, 1997 Quilceda Creek Champoux Vineyard Cabernet Sauvignon, Galitzine Cabernet, and Palengat Cabernet. Read together, they show a practice centered on Cabernet Sauvignon and on the identity of Quilceda Creek Vintners. The names carry vineyard, vintage, and place, and they point to a body of work built on consistency rather than display. Each fits the same architectural idea: wine with presence, clarity, and a serious sense of purpose.
In Their Words “Paul Golitzin” has said, “I was so inspired by the beautiful wines I tasted in Bordeaux at Chateau Margaux, Mouton-Rothschild and other estates.”
Recognition
His clearest recognition is the role itself. Since 1998, Paul Golitzin has held the title of President and Director of Winemaking at Quilceda Creek Vintners, and that continuity is the most direct measure of his standing in the trade.
Profile updated July 2026
FAQ
Asked of Paul
What is Paul Golitzin's current role?
Paul Golitzin is President and Director of Winemaking.
What is Paul Golitzin known for?
Cabernet Sauvignon.







