Portrait of Paul Ivić
i. Biography
Paul Ivić is an Austrian chef of Tyrolean origin with Croatian heritage who has been the head chef and CEO of TIAN Restaurant Wien since its opening in December 2011. His culinary philosophy centers on sustainability, biodynamic agriculture, and zero-waste cooking using whole crops from root to leaf, with a commitment to sourcing organic ingredients directly from farmers.
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The Sunday email
Read about chefs like Paul Ivić in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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