Chef
Paul Stradner
Executive Chef, Villa René Lalique
- Discipline
- Chef
Portrait of Paul Stradner
i. Biography
Paul Stradner is an Austrian chef born June 23, 1981, in Graz, who earned two Michelin stars at Brenners Park Restaurant in Baden-Baden within three months of his 2012 arrival, making him one of the youngest chefs in Germany to achieve this distinction. He was named Gault & Millau Rising Star of the Year in 2016 with an 18/20 rating. Since 2017, he has worked at Villa René Lalique in Wingen-sur-Moder, Alsace, initially alongside his mentor Jean-Georges Klein, and became Executive Chef in 2020 with the goal of earning three Michelin stars.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.