Chef
Paul Stradner
Executive Chef, Villa René Lalique
- Discipline
- Chef
- Based in
- Wingen-sur-Moder, France
Known for
- Two Michelin stars at Brenners Park Restaurant, Baden-Baden (earned within 3 months of arrival in 2012)[1][2]
- Gault & Millau Rising Star of the Year 2016 with 18/20 rating[1][3]
- Executive Chef at Villa René Lalique, Alsace (two Michelin stars) since 2020[2][4]
- French cuisine with Germanic and Austrian influences[5]
i. Biography
Paul Stradner is an Austrian chef born June 23, 1981, in Graz, who earned two Michelin stars at Brenners Park Restaurant in Baden-Baden within three months of his 2012 arrival, making him one of the youngest chefs in Germany to achieve this distinction. He was named Gault & Millau Rising Star of the Year in 2016 with an 18/20 rating. Since 2017, he has worked at Villa René Lalique in Wingen-sur-Moder, Alsace, initially alongside his mentor Jean-Georges Klein, and became Executive Chef in 2020 with the goal of earning three Michelin stars.
Profile updated July 2026
