i. Biography
Pedro Bargero served as Executive . His work there was associated with fine dining Argentine cooking done live at the counter, focused on revaluing national products and gastronomic culture.
Coming Up
Early in their career, Pedro worked as Executive Chef at Chila (2017–2023). Today, Pedro is cook / director gastronómico of AMALGAMA Gastronómica, cook of TAPÉ Omakase Criollo, and cook of Amarra.
Where They Are Now
Bargero's work is associated with fine dining Argentine cooking done live at the counter, focused on revaluing national products and gastronomic culture.
Recognition
Pedro Bargero has received 50 Best — Top 10 chefs under 30 in France (2015).
Profile updated July 2026
FAQ
Asked of Pedro
What is Pedro Bargero's current role?
As of 2026, Pedro Bargero is Executive Chef.
Where did Pedro Bargero work before?
Pedro Bargero's earlier career included Chila.
What recognition has Pedro Bargero received?
Top 10 chefs sub-30 de Francia (2015).
