Pedro Beltrán

Pedro Beltrán de la Torre is the head chef at Casa Antonio in Jaén, Spain, where he has led the kitchen since July 2017 and is credited with steering the restaurant’s modern Andalusian, seasonal, and creative cooking style. Contemporary coverage and the restaurant’s own materials describe him as a Jienense chef who returned to Jaén after training in top Spanish kitchens, including work alongside chefs such as Josean Martínez Alija, Martín Berasategui, Francis Paniego, Koldo Rodero, Quique Dacosta, and Eneko Atxa.