Pedro Moran

The Path

Asturian cuisine sits at the center of Pedro Moran’s cooking, and fabada is the dish most closely tied to his name.

The Work Today

Pedro Moran is chef of Casa Gerardo, where the line between regional cooking and signature dish is kept direct: the product stays in front of the technique, and the fabada remains the reference point.

Signature

Fabada Asturiana is the signature dish most closely associated with Pedro Moran.

In Their Words “We have given the fabada a new twist, about 18 or 20 years ago, and it was when we started using fresh beans.” “The dish and the product must always be above the technique or the message.”