Pastry chef
Peter BIENEFELT
- Discipline
- Pastry chef
i. Biography
Dutch owner Peter BIENEFELT runs De Boulanger in Rhoon, South Holland, and also owns Atelier du Pain in a Rotterdam suburb.
The Climb
Peter BIENEFELT trained at Vakschool in Wageningen, laying the foundations for a career shaped by craft and precision. Today, Peter is founder of bakery consulting firm (since 2016) and owner of Atelier du Pain.
Today
He now owns De Boulanger in Rhoon, South Holland, Netherlands. On his approach to production, he said, "I opened my bakery half a year ago. And in it, I try to produce as many products as possible to order. This reduces food waste."
Career - Founder — bakery consulting firm (2016–present) - Owner — Atelier du Pain, Rotterdam suburb Education: Vakschool in Wageningen
In Their Words “After visiting Lithuania, I saw several differences between Lithuanian and Dutch interests. In the Netherlands, bread is fluffy and soft, while in Lithuania, it has more texture.” “I opened my bakery half a year ago. And in it, I try to produce as many products as possible to order. This reduces food waste.”
Recognition
Peter's honors include World Master Baker in nutritional bread making (2018).
FAQ Where did Peter BIENEFELT train or study? Peter BIENEFELT trained at Vakschool in Wageningen. What recognition has Peter BIENEFELT received? World Master Baker in nutritional bread making (2018).
