Pastry chef
Peter BIENEFELT
- Discipline
- Pastry chef
Portrait of Peter BIENEFELT
i. Biography
Dutch owner Peter BIENEFELT runs De Boulanger in Rhoon, South Holland, and also owns Atelier du Pain in a Rotterdam suburb.
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The Climb
Peter BIENEFELT trained at Vakschool in Wageningen, laying the foundations for a career shaped by craft and precision. Today, Peter is founder of bakery consulting firm (since 2016) and owner of Atelier du Pain.
Today
He now owns De Boulanger in Rhoon, South Holland, Netherlands. On his approach to production, he said, "I opened my bakery half a year ago. And in it, I try to produce as many products as possible to order. This reduces food waste."
In Their Words “After visiting Lithuania, I saw several differences between Lithuanian and Dutch interests. In the Netherlands, bread is fluffy and soft, while in Lithuania, it has more texture.” “I opened my bakery half a year ago. And in it, I try to produce as many products as possible to order. This reduces food waste.”
Recognition
Peter's honors include World Master Baker in nutritional bread making (2018).
FAQ
Asked of Peter
Where did Peter BIENEFELT train or study?
Peter BIENEFELT trained at Vakschool in Wageningen.
What recognition has Peter BIENEFELT received?
World Master Baker in nutritional bread making (2018).
Explore
The Sunday email
Read about chefs like Peter BIENEFELT in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.