Chef
Peter Chang
- Discipline
- Chef
- Based in
- Glen Allen, Virginia, United States
i. Biography
Born in Hubei, China, in 1963, Peter Chang has built a reputation on Sichuan cuisine’s layered heat: the kind that comes from timing, seasoning, and restraint rather than blunt force. His career carried him from China to Washington, D.C, including work as chef at the Chinese Embassy in Washington, D.C, where the work demanded consistency, control, and a clear grasp of regional flavor.
Signature
Peter's signature dishes include Dried Fried Eggplant, Bamboo Fish, Crispy Pork Belly, Mapo Tofu, and Lamb Chop.
Profile updated July 2026
ii
FAQ
Asked of Peter
What is Peter Chang's current role?
As of 2026, Peter Chang is Chef.
What is Peter Chang known for?
Sichuan cuisine.
What recognition has Peter Chang received?
James Beard Foundation finalist.
