Chef
Philippe Léveillé
Executive Chef & Co-Owner, Miramonti l'Altro
- Discipline
- Chef
Portrait of Philippe Léveillé
i. Biography
Philippe Léveillé is a French-born, Italian-naturalized chef and co-proprietor of the two-Michelin-starred Miramonti l'Altro in Concesio, Italy. Trained at the École Hôtelière de Saumur and in landmark French kitchens including Lucas Carton and Georges Blanc, he moved to Italy in 1987 and took the helm of Miramonti with the Piscini family in 1992. for marrying Breton butter and French technique with Brescian tradition, he also co-founded the Michelin-starred L'Altro in Hong Kong in 2012.
The Sunday email
Read about chefs like Philippe Léveillé in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Philippe Léveillé in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.