Philippe Picard-Labelle

Philippe Picard-Labelle is a chef associated with the Cabane à Sucre Au Pied de Cochon in Mirabel, Quebec, where he has been described as responsible for the kitchen and as leading the team in the kitchen. He is martin Picard’s nephew, and reports note that he took over the kitchen just before the pandemic and later continued overseeing menus, product development, and kitchen operations.