i. Biography
Pietro Carlo Pezzati has been chef at Locanda del Falco in Gazzola, Italy, since 2021, and that simple line carries the whole shape of his public profile: a specific kitchen, in a specific place, held from a specific year onward. It is a role defined not by grand claims but by steadiness and presence, the kind of appointment that suggests a chef working inside the daily rhythm of a house rather than outside it. In Gazzola, the name Locanda del Falco is the setting for his work, and 2021 marks the point at which that chapter began. The force of Pezzati’s profile lies in its clarity. There is no scattering of titles or a long trail of changing addresses; instead, the record centers on a single venue and a single responsibility. That focus gives his career a clean outline. He is chef at Locanda del Falco, and he has been so since 2021—present tense anchored firmly to a starting year, with the precision of a date that matters.
Signature
Pietro's signature dishes include risotto agli agrumi, the dish sits at the center of his signature with an immediacy that feels bright and distinctive even in name alone, its citrus note giving the impression of freshness and lift. In a profile this concise, the signature dish becomes especially important: it is the one culinary marker that hints at his style without overexplaining it, a named plate that is notable against the clean backdrop of his role. Taken together, the facts present a chef whose identity is tied to place, timing, and a dish that signals character. Locanda del Falco in Gazzola, Italy; chef; 2021–present; risotto agli agrumi.
Profile updated July 2026
FAQ
Asked of Pietro
Who is Pietro Carlo Pezzati?
He is a chef with a current role that began in 2021.
What is Pietro Carlo Pezzati known for?
He is known for leading the kitchen at Locanda del Falco.
