i. Biography
Przemek Sieradzki is head chef at Restaurant Giewont in Kościelisko, Poland. The cooking is anchored in Podhale: mountain food, Polish family memory, and French technique used as working tools rather than ornament.
Coming Up
Kitchen formation across Hotel Pod Różą and Industrial – Siostrzana Restauracja Studia Qulinarnego gave Przemek Sieradzki the base for a regional fine-dining practice. Since 2020, he has applied that practice at the restaurant, where he works as head chef.
The Work Today
Podhalan food at Restaurant Giewont is handled through a modern frame, with Sieradzki using French techniques to support rather than overwrite the regional line. The work stays close to products, flavors, aromas, traditions, and hospitality, while allowing methods and ingredients beyond the region to extend the range. Three tasting menus and an à la carte give the kitchen a structure for moving between Polish produce and French-sourced ingredients. Within that format, Podhale remains the point of departure: not scenery, but the organizing reference for the cooking. Traditional moskol and lamb in Sieradzki’s version are among the dishes associated with the restaurant. Their stated register is mountain climate and Polish family tradition in a modern presentation, which is also a useful description of the larger method: memory held in place by technique. “Wierzę, że jedzenie powinno nie tylko zaspokajać apetyt, ale również opowiadać historię i budzić emocje.” In that statement, food is treated as more than appetite work; it is a carrier for place, household memory, and craft discipline.
Credentials
Przemek Sieradzki has received MICHELIN Guide — One MICHELIN Star for Restaurant Giewont (2025). Recognition for the Giewont kitchen includes One MICHELIN Star for Restaurant Giewont (2025), La Liste ranking for Giewont (2025), and 1 Knife for Giewont.
Profile updated July 2026
FAQ
Asked of Przemek
What does Przemek Sieradzki do now?
Przemek Sieradzki is head chef.
Where did Przemek Sieradzki work before?
Earlier in their career, Przemek Sieradzki worked at Hotel Pod Różą and Industrial – Siostrzana Restauracja Studia Qulinarnego.
What recognition has Przemek Sieradzki received?
One MICHELIN Star for Restaurant Giewont (2025).
