Pastry chef
R. Andrew Chlebana
- Discipline
- Pastry chef
Portrait of R. Andrew Chlebana
i. Biography
R. Andrew Chlebana is a professor of culinary arts at Joliet Junior College and the author of The Advanced Art of Baking and Pastry. He has also been recognized as one of the Top Ten Pastry Chefs in America (2013) and as the American Culinary Federation 2008 Pastry Chef of the Year.
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The Sunday email
Read about chefs like R. Andrew Chlebana in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.