Rabii Saber

At ITHT in Sale, Morocco, Rabii Saber earned a Diploma in Hostelry Technique, Culinary Arts, the kind of foundation that sets a pastry career on technique rather than ornament. From there, executive pastry roles in Rabat, Tangier, Madrid, White Sulpher Springs, Nevada, and Hawaii gave his work a broad working range, with each kitchen adding another context for the same core craft. In 2010, Rabii Saber took on the role of Executive Pastry Chef at Four Seasons Resorts Lanai, where the ingredient set required a practical kind of inventiveness.

His own words make the trade clear: “There was a huge selection of exotic ingredients to work with in Lana’i, but I had to be very creative to put it to good use.” The point is not abundance alone, but how a pastry chef translates it into structure, balance, and service. That approach now carries through Four Seasons Resort Orlando at Walt Disney World Resort, where his pastry program draws on work across continents and on the discipline that turns variety into consistency.

Rabii Saber now serves as Executive Pastry Chef at Four Seasons Resort Orlando at Walt Disney World® Resort in Lake Buena Vista, Florida. Pastry is his specialty, and the path to that position runs through executive pastry roles across Morocco, Spain, West Virginia, Nevada, and Hawaii. Read together, those postings show a chef built for different kitchens, with technique and adaptability doing the heavy lifting.

Rabii Saber’s signature dishes include Curtain Rise, a name that signals anticipation and reveal, and the kind of controlled drama that pastry can carry without overstatement.

Rabii Saber’s honors include Outstanding Pastry Chef Semifinalist (2019).